Marshmallow Fondant

With simply 4 active ingredients this Marshmallow Fondant is economical, as well as very easy to make as well as utilize for any type of imaginative cake enhancing task! It’s a reward that it tastes excellent as well!
Looking for a cake recipe to enhance with fondant? Keep it straightforward with a homemade Yellow or Chocolate cake or make it elegant as well as load your cake with chocolate mousse!

Marshmallow fondant draped over a cake.

What I like concerning this recipe:

  • Inexpensive: store-bought fondant can be rather costly however this marshmallow fondant just sets you back concerning $2 for per set (concerning 3lbs of fondant)!
  • Fast: it just takes around 10 mins to made homemade fondant!
  • Perfect smooth, flexible structure for cake designing!

How to make marshmallow fondant:

1. Microwave marshmallows as well as water.

2. Mix in powdered sugar. Grease your hands with reducing as well as utilize your hands to blend in powdered sugar with the dissolved marshmallow combination.

3. Knead: Grease your hands as well as your counter-top kindly with reducing. Turn marshmallow combination onto counter as well as begin massaging it like you would certainly dough. Add a lot more powdered sugar as required as well as re-grease your hands as well as the counter-top as required till the dough is smooth as well as soft.

Four process photos for making marshmallow fondant.

4. Add shade (if preferred) as well as roll it out: Roll it out very finely (concerning 1/8 inch thick) for covering cakes or producing decors.

Three process photos for rolling out fondant and draping over a cake.

To shade fondant:

Add a little topping shade to your preferred quantity of fondant. Knead the fondant with your hands till it soaks up every one of the shade (I suggest putting on plastic handwear covers). Add even more shade as required to get to the preferred shade.

To shop fondant:

Coat fondant with a slim layer of reducing, cover it snugly with cling wrap, as well as the area it in a resealable bag with all the air ejected. It will certainly maintain well in fridge for approximately 2 months.

How much Fondant do I require to cover my cake?

This recipe makes concerning 3 extra pounds (48 oz) of fondant. Here is a conversion chart to assist you figure out just how much fondant you require to cover your cake.

A small cake covered with white marshmallow fondant and a flower on top.

Adaptations as well as Variations:

  • Stovetop rather than microwave: Add water as well as marshmallows to a little pan over tool warmth. Stir well till thawed. Remove from warmth as well as mix in powdered sugar.
  • Substitute huge marshmallow: To replacement huge marshmallows, utilize a 16 oz. bag of huge marshmallows. Follow instructions specifically, making use of a little bit a lot more water and/or powdered sugar symphonious 6 to locate the appropriate uniformity for a smooth dough.
  • To utilize a stand mixer: If you do not intend to massage the dough with your hands, you can utilize a stand mixer with a dough hook. Be certain to FIRST oil the dish as well as the hook with reducing. Then dirt the dish carefully with powdered sugar. Add marshmallows as well as gradually include the remainder of the powdered sugar (concerning 1/2 mug each time), blending in between each enhancement.

You can additionally ADHERE TO ME on FACEBOOK, TWITTER, INSTAGRAM as well as PINTEREST for even more fantastic recipes!

A small cake covered with white marshmallow fondant and a flower on top.

Print

Marshmallow Fondant

With simply 4 active ingredients, marshmallow fondant is economical as well as very easy to make as well as utilize for any type of imaginative cake enhancing task!
Course Dessert
Cuisine American
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Servings 2 mugs
Calories 2890 kcal
Author Lauren Allen

Ingredients

  • 16 ounce plan mini marshmallows ( 8 1/2 mugs)
  • 2-5 Tablespoons water
  • 8 mugs powdered sugar
  • 1/3 mug veggie reducing

Instructions

  • Place marshmallows as well as 2 tbsps of water in a big microwave-safe dish.
  • Microwave for 30 secs over; mix till blended well. Continue microwaving in 30 2nd periods till thawed as well as smooth.
  • Place concerning 5 mugs of the powdered sugar in addition to the dissolved marshmallow combination as well as carefully fold it right into the marshmallows.
  • Grease your hands as well as your counter kindly with reducing. Turn marshmallow combination onto counter as well as begin massaging it like you would certainly dough.
  • Add a lot more confectioners’ sugar as required as well as re-grease your hands as well as the counter as required.
  • If the marshmallow fondant is tearing quickly, it is as well completely dry; include water (concerning 1/2 tbsp each time) massaging it till fondant types a company, smooth flexible round that will certainly extend without tearing.

Notes

Yield: This recipe makes concerning 3 extra pounds (48 oz) of fondant. Here is a conversion chart to assist you figure out just how much fondant you require to cover your cake.

Storing Instructions: To save the fondant, layer it with a slim layer of reducing, cover it snugly with cling wrap, as well as the area in a resealable bag with all the air ejected. It will certainly maintain well in fridge for approximately 2 months.

How to tint fondant: To shade marshmallow fondant, include a little topping shade to your preferred quantity of fondant. Knead the fondant with your hands till it soaks up every one of the shade (I suggest making use of plastic handwear covers). Add even more shade as required to get to preferred shade.

Adaptations as well as Variations:
  • Stovetop rather than microwave: Add water as well as marshmallows to a little pan over tool warmth. Stir well till thawed. Remove from warmth as well as mix in powdered sugar.
  • Substitute huge marshmallow: To replacement huge marshmallows, utilize a 16 oz. bag of huge marshmallows. Follow instructions specifically, making use of a little bit a lot more water and/or powdered sugar symphonious 6 to locate the appropriate uniformity for a smooth dough.
  • To utilize stand mixer: If you do not intend to massage the dough with your hands, you can utilize a stand mixer with a dough hook. Be certain to FIRST oil the dish as well as the hook with reducing. Then dirt the dish carefully with powdered sugar. Add marshmallows as well as gradually include the remainder of the powdered sugar (concerning 1/2 mug each time), blending in between each enhancement.

Nutrition

Calories: 2890 kcal|Carbohydrates: 663 g|Protein: 4 g|Fat: 34 g|Saturated Fat: 8 g|Sodium: 193 mg|Sugar: 600 g|Calcium: 7 mg|Iron: 0.8 mg

Have you attempted this recipe?!

PRICE as well as REMARK listed below! I would certainly like to hear your experience.

* I initially shared this recipe December2013 Updated April 2020 with procedure images as well as even more thorough directions.

The blog post Marshmallow Fondant showed up initially on Tastes Better From Scratch.

Add Comment