Massaman Curry

This Thai motivated Massaman Curry recipe consists of onions, carrots, potatoes, as well as chicken simmered in massaman curry sauce as well as offered over fit to be tied rice. It’s simple to make as well as simple to tailor.

Here’s one more tasty enhancement to the Thai food food below on TBFS. Don’ t miss my various other faves consisting of Drunken Noodles, Thai Basil Beef, as well as Easy Pad Thai.

Massaman Curry served in a bowl garnished with chopped peanuts.

Massaman curry (additionally called matsaman or mussaman curry) is a recipe discovered in several American Thai dining establishments that while thought about a Thai recipe by many people has a hefty Persian as well as Indian impact. You’ll locate it frequently offered with beef, chicken, or lamb over fit to be tied white rice.

What I like regarding this recipe:

  • Customizable: Add your selection of healthy protein, consist of a selection of veggies from your fridge, make it spicy with some sriracha, and so on
  • 30 min dish: Start to complete this dish will certainly make you appear like a professional cook with extremely little initiative.

All these Thai Curries, what’s the distinction?

Curries are most quickly set apart by the shade of curry paste as well as the sort of chili made use of to make the curry. The major sorts of curry in Thai food are red, yellow, environment-friendly, Massaman, as well asPanang At a really basic degree

  1. Red curry is made with red chiles as well as is generally rather zesty.
  2. Yellow curry obtains its yellow shade from turmeric as well as curry powder.
  3. Green curry is additionally commonly spicy made from environment-friendly chiles, coriander, as well as basil– all adding to its environment-friendly shade.
  4. Massaman curry is made with massaman curry paste (that includes red chiles) as well as can be identified most quickly by the addition of peanuts in the recipe.
  5. Panang curry is made with panang curry paste which is seasoned with chili peppers, ginger, lemongrass, as well as various other fallen leaves as well as seasonings. Like every one of these recipes, it can be offered light or spicy.

Ingredients required for Massaman Curry:

  • Pantry Staples: oil, peanut butter, brownish sugar, peanuts
  • Produce: onion, potatoes, carrots, ginger, garlic, lime
  • Protein: chicken, shrimp, or tofu
  • For the sauce: massaman curry paste, coconut milk, fish sauce

About the Curry Paste: I acquire my massaman curry paste at the Asian grocery store store/market. Most American supermarket will not lug it yet you’ll most definitely locate it at your neighborhood Asian market or on Amazon.

If you make it to the Asian market, you may wish to grab some added vast rice noodles for Drunken noodles, springtime roll wrappers for Fresh Spring rolls, or environment-friendly curry paste for Thai Green curry meatballs,

How to Make Massaman Curry:

1. Saut é veggies. Heat oil in a big pot, include onion as well as sauté, include the carrots as well as potatoes. as well as cook momentarily or more.

2. Add chicken as well as curry paste, ginger as well as garlic.

3. Saute for a couple of mins, and afterwards mix in coconut milk.

4. Simmer the sauce till the chicken as well as potatoes are cooked via. Stir in the fish sauce, brownish sugar as well as lime juice as well as cook for 5 even more mins.

Four process photos for making Massaman Curry.

5. Serve with rice ( white, brownish, jasmine, or coconut rice) or over zoodles, pastas squash or quinoa. Fresh Spring Rolls make an excellent enhancement or appetiser.

A close up photo of Massaman curry with chicken, potatoes and carrots, in a bowl.

Variations as well as Adaptations:

Vegetarian Massaman Curry: Omit the chicken after that either include added veggies, or alternative frying pan fried tofu or paneer (Indian home cheese).

Vegan Massaman Curry: Omit the fish sauce as well as chicken as well as include added veggies, tofu or paneer.

Add veggies: small corn, broccoli, environment-friendly beans, red bell peppers, zucchini, bamboo fires, infant corn, cauliflower.

Choose your preferred meat: shrimp, tofu, beef, lamb

Storing Instructions: For finest outcomes, shop yellow curry independently from the rice, in air-tight containers in the fridge for 3-4 days.

Freezing Instructions: Massaman curry can be iced up for approximately 3 months. Thaw over night in the fridge as well as reheat on the range or in the microwave. Serve with fresh cooked rice.

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Massaman Curry served in a bowl garnished with chopped peanuts.

Print

Massaman curry

This Thai motivated Massaman Curry recipe consists of onions, carrots, potatoes, as well as chicken simmered in massaman curry sauce as well as offered over fit to be tied rice.
Course Main Course
Cuisine Thai
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 5
Calories 402 kcal
Author Lauren Allen

Ingredients

  • 2 Tbsp olive oil , coconut oil or grease
  • 1/2(****************************************** ) onion(****************************************** ), cut
    .
  • .

  • . 1(****************************************** ) pound. chicken breasts , cut, or alternative shrimp or tofu
  • 2 tool tool gold potatoes ( or russet potatoes), peeled off as well as cut right into tiny items
  • 2 carrots , peeled off as well as cut right into 1/8-inch thick pieces
  • 2 tsps fresh grated ginger
  • 2 cloves garlic
  • 1 4 oz can massaman curry paste or homemade
  • 2 containers (135 oz) coconut milk
  • 1 Tbsp peanut butter , smooth or crispy
  • 2 Tbsp brownish sugar
  • Juice from 1 lime
  • 2 tsps fish sauce (optional)
  • 1/2 c. cut baked peanuts , for garnish
  • Cilantro , garnish

Instructions

  • Heat the oil in a big pot over tool reduced warmth. Add onion as well as sauté momentarily till softened. Add the carrots as well as potatoes as well as cook momentarily or more. Add chicken, ginger, garlic as well as curry paste as well as sauté for 3 mins.
  • Add coconut milk. Bring to a boil. Reduce warmth as well as simmer for 10-15 mins or till the chicken as well as potatoes are cooked via. Stir in the fish sauce, brownish sugar as well as lime juice. Simmer 5 even more mins.
  • Serve with any type of sort of rice (white, brownish, as well as jasmine are my faves) or over zoodles, pastas squash or quinoa.

Notes

Add veggies: small corn, broccoli, environment-friendly beans, red bell peppers, zucchini, bamboo fires, infant corn, cauliflower.

Choose your preferred meat: shrimp, tofu, beef, lamb

Vegetarian Massaman Curry: Omit the chicken after that either include added veggies, or alternative frying pan fried tofu or paneer (Indian home cheese).

Vegan Massaman Curry: Omit the fish sauce as well as chicken as well as include added veggies, tofu or paneer.

Storing Instructions: For finest outcomes, shop yellow curry independently from the rice, in air-tight containers in the fridge for 3-4 days.

Freezing Instructions: Massaman curry can be iced up for approximately 3 months. Thaw over night in the fridge as well as reheat on the range or in the microwave. Serve with fresh cooked rice.

Nutrition

Calories: 402 kcal|Carbohydrates: 27 g|Protein: 29 g|Fat: 21 g|Saturated Fat: 3 g|Cholesterol: 58 mg|Sodium: 436 mg|Potassium: 927 mg|Fiber: 5 g|Sugar: 8 g|Vitamin A: 4135 IU|Vitamin C: 17 mg|Calcium: 54 mg|Iron: 2 mg
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