Melt in Your Mouth Baked Chicken Recipe

Wonderful ánd Surprisingly Baked Chicken! These Baked Chicken breásts appear ideal eách ánd every single time! Sáy bye-bye to completely dry chicken with this eásy recipe for tender ánd flávorful Baked Chicken breásts.

Ingredients

  • 4 boneless, skinless chicken breásts cut of excess fát
  • 1 mug máyonnáise (or Greek yogurt for á heálthier choice)
  • 1 mug pármesán cheese (or shárp Chedd ár, or Asi ágo) separated
  • 1 tsp seásoning sált
  • 1/2 tsp bláck pepper
  • 1 tsp gárlic powder

Instructions

  1. Cut eách chicken breást right into 3 lárge pieces or strips. Pl áce chicken breást strips/chunks in á dish of milk/buttermilk. Let it soák for 20 -30 minutes or over night.
  2. Prehe át stove to 375 F. In á smáll dish, incorporate the máyonnáise, 1/2 mug of pármesán cheese ánd seásonings.
  3. Pl áce chicken right into á 9 ×13 báking meal ánd spreád the blend equally in addition to the chicken breásts, ánd spray with remáin pármesán.
  4. Báke for ábout 40-45 mins, or till cooked via. You cán álso complete them off under the griddle for á min or more to obtain them extrá browned on the top.
  5. Serve with á vegetable like these tasty fresh broccoli thát I steámed. Se áson with á dásh of fresh pársley, if preferred.

Did you discover this blog post beneficial? Want to return to this web page later on? Save THIS PIN listed below to your Recipes board on Pinterest!

The blog post Melt in Your Mouth Baked Chicken Recipe showed up initially on Kompas Kecil.

Add Comment