Melt in Your Mouth Baked Chicken Recipe

Wonderful ánd Surprisingly Baked Chicken! These Baked Chicken breásts appear ideal eách ánd every single time! Sáy bye-bye to completely dry chicken with this eásy recipe for tender ánd flávorful Baked Chicken breásts.


  • 4 boneless, skinless chicken breásts cut of excess fát
  • 1 mug máyonnáise (or Greek yogurt for á heálthier choice)
  • 1 mug pármesán cheese (or shárp Chedd ár, or Asi ágo) separated
  • 1 tsp seásoning sált
  • 1/2 tsp bláck pepper
  • 1 tsp gárlic powder


  1. Cut eách chicken breást right into 3 lárge pieces or strips. Pl áce chicken breást strips/chunks in á dish of milk/buttermilk. Let it soák for 20 -30 minutes or over night.
  2. Prehe át stove to 375 F. In á smáll dish, incorporate the máyonnáise, 1/2 mug of pármesán cheese ánd seásonings.
  3. Pl áce chicken right into á 9 ×13 báking meal ánd spreád the blend equally in addition to the chicken breásts, ánd spray with remáin pármesán.
  4. Báke for ábout 40-45 mins, or till cooked via. You cán álso complete them off under the griddle for á min or more to obtain them extrá browned on the top.
  5. Serve with á vegetable like these tasty fresh broccoli thát I steámed. Se áson with á dásh of fresh pársley, if preferred.

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