Mexican Bean Salad


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5 from 1 ballot

A fast as well as simple salad, excellent for summer season picnics!
Prep 15 minutes
Total 15 minutes
Makes 8


  • 1/4 mug olive oil
  • 1/3 mug lime juice
  • 1 tsp Taco spices ( I utilized a homemade mix)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 (15 ounce) can kidney beans ( rinsed as well as drained pipes)
  • 1 (15 ounce) can black beans ( rinsed as well as drained pipes)
  • 1 ( 8 ounce) can corn bits ( rinsed as well as drained pipes)
  • 2 tomatoes ( cut)
  • 1 red bell pepper ( cut)
  • 1 environment-friendly bell pepper ( cut)
  • 1 avocado ( peeled off, matched as well as diced)
  • 6 environment-friendly onions ( very finely cut)
  • 4 tbsps cut fresh cilantro ( optional)


  • Add oil, lime juice as well as spices to a big salad dish as well as integrate well.
  • Add all various other active ingredients as well as throw well. Serve cold.

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  • Feel complimentary to utilize simply one type of beans, or utilize whatever cooked beans you carry hand. I have actually made this salad several means, as well as it’s constantly tasty.
  • If you do not have any kind of fresh limes, utilize bottled lime juice or apple cider vinegar rather.
  • For a lighter salad, attempt lowering the olive oil as well as utilizing even more lime juice rather.


The salad maintains well for a day in the refrigerator. I advise including the avocado right prior to offering however, it has a tendency to transform brownish or else.

Recipe video clip

This is such a fast, simple as well as healthy and balanced Mexican bean salad! It’s easy to make as well as goes completely with barbequed meat. I would normally bring it to a summer season picnic, a yard BARBEQUE or an outing … But I think this year I’ll simply make it for our very own little Cinco de Mayo celebrations– it’s still excellent.


close up photo of bowl with Mexican salad
scooping Mexican salad with a wooden salad tong

The blog post Mexican Bean Salad showed up initially on Savory Nothings.

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