Leftover chicken or rotisserie chicken from the grocery store assists on the simplicity of prep work of this fabulous convenience designdinner Fresh veggies provides this an extremely unique included taste and also deserves the initiative. Everyone likes Mom’s Chicken Pot Pie! Serve with an eco-friendly salad.
Mom’s Fabulous Chicken Pot Pie with Biscuit Crust
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 human resources
Additional Time: 10 minutes
Yield: 1 casserole
- 1/4 mug butter
- 1 little onion, cut
- 3 celery ribs, cut
- 3 carrots, cut
- 2/3 mug icy peas
- 3 tbsps cut fresh parsley
- 1/4 tsp dried out thyme
- 1/4 mug all-purpose flour
- 2 mugs lower-sodium chicken brew
- 2/3 mug half-and-half lotion
- salt and also ground black pepper to preference
- 3 mugs cooked chicken, reduced right into bite-size items
- 1 (163 ounce) can cooled flaky-style biscuits (such as Pillsbury Grands ®)
- 1 egg yolk, defeated
- 1 tbsp water
Preheat stove to 350 levels F (175 levels C).
Melt butter in a frying pan over medium-low warmth, and also cook the onion, celery, and also carrots till the celery and also carrots hurt, regarding 15 mins, mixing periodically. Stir in peas, parsley, thyme and also flour, and also cook, mixing continuously, till the flour layers the veggies and also starts to fry, regarding 5 mins. Whisk in chicken brew and also half-and-half, and also cook till the sauce is thick and also bubbling. Season to preference with salt and also black pepper, and also mix in the chicken meat.
Transfer the chicken, veggies, and also sauce right into a 2-quart baking recipe. Arrange biscuits in addition to the dental filling. In a little dish, defeat egg yolk with water; brush egg yolk on the biscuits.
Bake in the preheated stove till the biscuits are gold brownish and also the pie dental filling is gurgling, 20 to 25 mins. Let remainder 10 mins prior to offering.