Oatmeal Bread

Easy Homemade Oatmeal Bread made with rolled oats, entire wheat flour and also sweetened with honey. We enjoy this tasty healthy and balanced bread recipe.

I enjoy rolled oats, particularly in baked goods since it provides a good appearance, taste, and also some included fiber. Don’ t miss out on various other recipes utilizing oats, like Carrot Muffins, Oatmeal Cake, and also Oatmeal Chocolate Chip Cookies.

Oatmeal bread on a bread board with two slices cut from it.

Why I LIKE this Recipe:

  • Adaptable: include some nuts, dried out cranberries, or delicious chocolate chips. See tips listed below.
  • Freezer pleasant: My slogan is constantly “make one and also ice up one”.

Ingredients in Oatmeal Bread:

  • Milk: any kind of kind will certainly function.
  • Rolled oats: not fast or instantaneous oats.
  • Butter: for taste and also to aid the bread surge.
  • Honey: includes all-natural sweet taste and also assists maintain the bread moist.
  • Instant yeast: energetic completely dry yeast will certainly function too.
  • Water
  • Whole wheat flour: or entire wheat white flour. The compromise flour mix advertisements some nutrients while still permitting the bread to be cosy instead of thick.
  • All- function flour: Bread flour or all-purpose flour can both be made use of without adjustments to therecipe The precise quantity of flour made use of will certainly differ depending upon various aspects (altitude/humidity and so on). What issues is the appearance of the dough. It needs to be soft and also smooth, a little sticky, however retreat from the sides of the dish. It’s vital not to include excessive flour or your bread will certainly be thick. The dough ought to be simply a little sticky when touched with a tidy finger.
  • Egg clean: for a gold brownish crust and also to aid the dried out oats stick ahead.

How to Make Oatmeal Bread:

1. Soak the oats: Add oats and also butter to the dish of a stand mixer or to a big blending dish. Heat milk to a simmer and also soak top, mixing to incorporate. Set apart for around 1.5 hrs. Mixture needs to go to area temperature level.

2. Make bread: Add honey, cozy water, instantaneous yeast, salt to the dish and also mix well to incorporate. Add the entire wheat flour and also mix on tool reduced rate till integrated. Add the all-purpose flour, a little at once, till the dough starts to retreat from the sides of the dish. Only include sufficient flour to make a dough that is soft, and also not excessively sticky (do not include excessive flour!). Knead for a couple of mins till smooth and also flexible and also scratch down the sides and also base of the dish as required.

Two process photos of oats soaking in milk then bread ingredients added.

3. Let surge: Transfer dough to a greased dish and also cover with a meal towel or cling wrap. Allow to climb till dual in dimension, concerning 1 hr.

4. Shape loaves: Punch down the dough and also divide right into 2. Shape right into loaves and also location in 2 gently oiled loaf frying pans. Make egg clean and also delicately clean some over the top of each loaf. Sprinkle a little handful of completely dry oats ahead.

Four process photos of risen bread, punched down, shaped in loaves, and baked.

5. Second surge: Cover with a well greased item of cling wrap delicately laid on leading and also allow climb in a cozy location till increased concerning 1 inch over the loaf frying pans, 45 mins to 1 hr. Carefully remove the cling wrap.

6. Bake at 350 levels for 30– 40 mins. Loaves are done when touching gently on the tops creates hollow audio (or when instantaneous read thermostat signs up 200 ° F). Cool for 15 mins on cake rack, after that end up of frying pans and also trendy totally.

Variations:

  • Add Raisins: Add 1 mug symphonious 4 (after the initial surge), and also delicately worked them right into the dough.
  • Add Nuts: Add 1 mug symphonious 4 (after the initial surge), and also delicately worked them right into the dough.
  • Other dried out fruit: dried out blueberries, dried out cranberries, apricots, or days. Add 1 mug symphonious 4 (after the initial surge), and also delicately worked them right into the dough.
  • Add delicious chocolate chips: include 1 mug symphonious 4 (after the initial surge). Gently spray the delicious chocolate chips on 1 dough sphere, after that push them right into the dough. Fold the dough over and also repeat, gradually massaging them right into the bread.
  • Cinnamon sugar covering: mix 3 tbsps sugar with 1 tsp ground cinnamon. Sprinkle cinnamon sugar over the bread symphonious 6, prior to cooking.

To make in a bread equipment: You might wish to cut in half the recipe to make one loaf, depending upon the capability of your bread equipment.

Vegan/Dairy- complimentary oat bread: Substitute milk complimentary butter and also almond milk, and also leave out the egg clean.

For Active completely dry yeast: If you recognize your yeast is fresh it’s not essential to evidence the yeast in thisrecipe Simply replace an equivalent quantity and also include it instead of instantaneous yeast.

Freshly baked oatmeal bread on a cutting board.

Make Ahead And Freezing Instructions:

To make in advance: Make the bread dough via action 2, prior to the initial surge. Place in a big impermeable container, and also cool for approximately someday. Remove from refrigerator and also permit ahead to area temperature level. Proceed with punching down and also creating loaves.

To freeze bread dough: Prepare the recipe via action 3, prior to the 2nd surge. Place the designed loaves right into a freezer- secure or non reusable light weight aluminum bread frying pan. Cover snugly with a dual layer of light weight aluminum foil and also freeze for approximately 3 months. When all set to cook, permit the loaves to thaw and also finish the 2nd surge, at area temperature level (concerning 5 hrs). Bake as routed.

To freeze baked bread: Allow baked bread to cool down totally. Place each loaf in a freezer- secure resealable bag and also freeze for approximately 3 months. Thaw at area temperature level on the counter top, or over night in the fridge.

More Delicious Bread Recipes:

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Oatmeal bread on a bread board with two slices cut from it.

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Oatmeal Bread

Easy Homemade Oatmeal Bread made with rolled oats, entire wheat flour and also sweetened with honey.
Course Appetizer, Breakfast, side training course
Cuisine American
Servings 2 loaves
Calories 1157 kcal
Author Lauren Allen

Ingredients

  • 2 mugs milk , offered a simmer
  • 1 mug rolled oats ( not fast or instantaneous oats)
  • 4 tbsps butter , softened
  • 1/2 mug honey
  • 4 1/2(************************************** ) tsps instantaneous yeast
  • 1/2 mug cozy water
  • 2 1/2 mugs entire wheat flour
  • 2 1/4 -3 mugs all-purpose flour
  • egg clean: 1 egg combined with 1 tbsp of water

Instructions

  • Add oats and also butter to the dish of a stand mixer or huge blending dish. Heat milk to a simmer and also soak top, mixing to incorporate. Set apart for around 1.5 hrs. Mixture needs to go to area temperature level.
  • Add honey, cozy water, instantaneous yeast, and also salt to the dish and also mix well to incorporate. Add the entire wheat flour and also mix on medium-low rate till integrated. Add the all-purpose flour, a little at once, till the dough starts to retreat from the sides of the dish. Only include sufficient flour to make a dough that is soft, and also not excessively sticky (do not include excessive flour!). Knead for a couple of mins till smooth and also flexible and also scratch down the sides and also base of the dish as required.
  • First Rise: Transfer dough to a greased dish and also cover with a meal towel or cling wrap. Allow to climb till dual in dimension, concerning 1 hr.
  • Punch down the dough and also divide right into 2 equivalent items. Shape right into loaves and also location in 2 gently oiled loaf frying pans. Make egg clean and also delicately clean some over the top of each loaf. Sprinkle a little handful of completely dry oats ahead.
  • Second surge: Cover with a well greased item of cling wrap delicately laid on leading and also allow climb in a cozy location till increased concerning 1 inch over the loaf frying pans, 45 mins to 1 hr. Carefully remove the cling wrap.
  • Bake at 350 levels for 30– 40 mins. Loaves are done when touching gently on the tops creates hollow audio (or when instantaneous read thermostat signs up 200 ° F). Cool for 15 mins on cake rack, after that end up of frying pans and also trendy totally.

Notes

To make in a bread equipment: You might wish to cut in half the recipe to make one loaf, depending upon the capability of your bread equipment.

Vegan/Dairy- complimentary oat bread: Substitute milk complimentary butter and also almond milk, and also leave out the egg clean.

For Active completely dry yeast: If you recognize your yeast is fresh it’s not essential to evidence the yeast in thisrecipe Simply replace an equivalent quantity and also include it instead of instantaneous yeast.

Make in advance Instructions: Make the bread dough via action 2, prior to the initial surge. Place in a big impermeable container, and also cool for approximately someday. Remove from refrigerator and also permit ahead to area temperature level. Proceed with punching down and also creating loaves.

To freeze bread dough: Prepare the recipe via action 3, prior to the 2nd surge. Place the designed loaves right into a freezer- secure or non reusable light weight aluminum bread frying pan. Cover snugly with a dual layer of light weight aluminum foil and also freeze for approximately 3 months. When all set to cook, permit the loaves to thaw and also finish the 2nd surge, at area temperature level (concerning 5 hrs). Bake as routed.

To freeze baked bread: Allow baked bread to cool down totally. Place each loaf in a freezer- secure resealable bag and also freeze for approximately 3 months. Thaw at area temperature level on the counter top, or over night in the fridge.

Nutrition

Calories: 1157 kcal|Carbohydrates: 192 g|Protein: 40 g|Fat: 35 g|Saturated Fat: 19 g|Cholesterol: 79 mg|Sodium: 335 mg|Potassium: 1323 mg|Fiber: 28 g|Sugar: 82 g|Vitamin A: 940 IU|Vitamin C: 1 mg|Calcium: 375 mg|Iron: 8 mg

Nutritional info is for 1 loaf of bread (recipe makes 2 loaves).

Recipe adjusted from a visitor entry; Joan Klingler, Moscow Idaho

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PRICE and also REMARK listed below! I would certainly enjoy to hear your experience.

The article Oatmeal Bread showed up initially on Tastes Better From Scratch.

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