Peach, apricot and honey cake

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Peach, apricot and honey cake

Discover our fast and simple recipe for Peach, apricot and honey cake on HQRecipes org! Find the prep work actions, tips and suggestions for an effective recipe.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 6
Cost Cheap

Ingredients

  • 0,5 bag Chemical yeast
  • 1 Fishing
  • 100 g Flour
  • 2 Eggs
  • 3 Apricots
  • 75 g Soft butter
  • 80 g Liquid honey

Instructions

  • Preheat the stove th.6 (180 ° C). Rinse the fruit. Cut the apricots and peaches right into little dices.
  • In a dish, blend the eggs intensely with thehoney Add the soft butter in little items and remain to blend.
  • Sift the flour and cooking powder in a dish and put it in rainfall 3 times right into the dish while blending.
  • Gently mix in the fruit and mix.
  • Pour the combination right into a cake frying pan lined with cooking paper and bake for 25 to 30 mins. Let cool on a shelf prior to offering.

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