Peach, apricot and honey cake
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
- 0,5 bag Chemical yeast
- 1 Fishing
- 100 g Flour
- 2 Eggs
- 3 Apricots
- 75 g Soft butter
- 80 g Liquid honey
Preheat the stove th.6 (180 ° C). Rinse the fruit. Cut the apricots and peaches right into little dices.
In a dish, blend the eggs intensely with thehoney Add the soft butter in little items and remain to blend.
Sift the flour and cooking powder in a dish and put it in rainfall 3 times right into the dish while blending.
Gently mix in the fruit and mix.
Pour the combination right into a cake frying pan lined with cooking paper and bake for 25 to 30 mins. Let cool on a shelf prior to offering.