Pear cake, chestnut cream without butter
Discover our fast as well as very easy recipe for Pear cake, chestnut cream without butter on HQRecipes org! Find the prep work actions, tips as well as guidance for an effective recipe.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
- 0,5 bag Yeast
- 100 g Sugar
- 150 g Apple compote
- 150 g Chestnut cream
- 150 g Flour
- 2 Pears
- 3 Eggs
Preheat the stove th.6 (180 ° C). Peel the pears as well as reduce them right into tiny dices. Reserve.
In a dish, sort the flour with the yeast.
Whisk the eggs with the sugar in a dish till you acquire a sudsy combination. Add the apple sauce as well as chestnut cream as well as blend well.
Pour the flour-yeast combination right into the rainfall while blending. Gently include the pear dices.
Pour the prep work right into a frying pan lined with cooking paper as well as cook for 45 mins. Check the food preparation with a blade, the blade needs to appear completely dry. Let cool prior to offering.