Pretzel Bites

homemade soft pretzels

Pretzel Bites are a tasty little poppable bite of soft pretzel. With a light dropping of salt over the leading as well as a gold brownish crust, you’ll please every one of your pretzel food craving needs effortlessly.

pretzel bites, finished photo

Homemade pretzel bites are a fantastic treat or appetiser. My children definitely enjoy assisting make this enjoyable treat along with consuming it! It takes simply over a hr to make the pretzel bites, so it is an enjoyable task for everyone on a day with some added downtime.

Making pretzel bites from the ground up is a fantastic means to focus on your bread cooking abilities without needing to understand every one of the bread strategies. If you have an Instant Pot, you’re mosting likely to enjoy exactly how promptly this recipe can integrate as well as increase while utilizing your Instant Pot!

Say farewell to Pretzel Maker in the shopping mall, these preference also much better, are absolutely even more inexpensive as well as you can do all of it while remaining in your jammies. If you intend to understand the pretzel spin, have a look at my Homemade Soft Pretzel Recipe.

pretzel maker pretzel bites recipe

What’s Ingredients are required for Pretzel Bites?

For the Pretzel Dough You’ll Need:

  • Warm Water: if you have an immediate read thermostat, we are striving concerning 110 °-(************************************************************************************************************************************************************* ) ° for the water. If you do not have an immediate read thermostat, the very best means to examination is with the within your wrist. The water need to really feel cozy however not warm to the within your wrist.
  • Dry Active Yeast: you’ll require a package of yeast for thisrecipe If you acquire your yeast wholesale, 1 package amounts to 2 1/4 tsp.
  • Sugar
  • Melted Butter
  • Salt
  • Flour: we are making use of all objective flour right here. No require for the unique bread flour!
  • Egg White
  • Sea Salt

For the Baking Soda Bath You’ll Need:

  • Water
  • Baking Soda

The cooking soft drink bathroom is absolutely an essential action for these pretzel bites. Dipping them right into cooking soda is what offers crackers their ‘pretzel’ preference! You recognize which one I’m discussing, somewhat bitter as well as tasty? Yes, that originates from the cooking soft drink negative. Skipping this action would certainly lead to little bread bites or dinner rolls for your child’s child dolls as opposed to pretzel bites.

Rolling the dough into a rope and then cutting bite sized pieces for the pretzel bites.

How to Make Pretzel Bites

Making pretzel bites truly is rather straightforward! Especially after you have actually made them as soon as, the complying with times simply obtain less complicated as well as less complicated! Below are tips to make this the very best experience feasible. This is a fantastic recipe for somebody that has actually never ever attempted to take on yeast prior to, pledge!!

  • Proof the yeast: This implies including cozy water, yeast, as well as sugar to a dish, blending it with each other as well as allowing it rest for 5 mins as well as ensuring it begins to bubble up.If the yeast isn’t bubbly, it isn’t energetic as well as the crackers will certainly not function. Try once again as well as ensure the yeast is bubbly prior to beginning on therecipe The yeast will not bubble for a couple of factors, it might imply that your yeast is old, the water is as well warm or the water is as well chilly.
  • Use a stand mixer: making use of a mixer like a Kitchenaid or a Bosch will certainly make your life a lot less complicated. While, yes, you can work this by hand, feel in one’s bones that you’ll have the ability to miss the health club for concerning a whole week with the muscular tissue job you’ll be placing in right here!
  • Letting the dough increase: We will certainly intend to allow the dough to increase till it has actually expanded to increase it’s dimension. This ought to take around 1 hr on the counter top. You can do this faster by using your Instant Pot yogurt switch (even more information on this in the recipe card) or establishing your dough in a cozy stove. To heat the stove, transform it on 300 ° for 5 mins, transform the stove off and afterwards put the coverd dough inside.
  • Rolling as well as Cutting the dough: The simplest means to do this is to divide the dough right into smaller sized parts, rolling right into a rope (this is simplest done when the counter is not over floured) and afterwards reducing the rope right into little bite sized items.
  • Soda Water: As mentioned over, allowing the bites dunk in soda for around 30 secs is exactly how we obtain the timeless pretzel preference. Only allowed them saturate for around 30 secs however, longer than that will certainly trigger them to be extremely bitter.
  • Golden Color: The gold shade is attained by cleaning egg whites onto each pretzel bite. Don’ t fail to remember to spray with sea salt!
  • Baking: Bake at 425 ° F for 8-10 mins. Let them cool down somewhat prior to popping them right into your mouth so you do not melt on your own!

pretzel bites final photo

Can I Freeze Pretzel Bites for later on?

Absolutely! If you intend on saving your pretzel bites, I very suggest cold them as quickly as they are cooled down. You can reheat them in the stove at 425 ° for 8-10 mins.

Can I make pretzel dough the evening prior to?

Yes you can. Make the dough as guided as well as right after massaging location it in a dish with cling wrap and afterwards stash it in the refrigerator. overnight the dough will certainly increase extremely gradually. Allow the dish to find to space temperature as well as complete its slow-moving increase prior to punching it down as well as complying with together with the recipe as guided.

pin image for pretzel bites

Looking for even more fast Yeast Recipes?

homemade soft pretzels


Homemade Soft Pretzels

Pretzel Bites are a tasty little poppable bite of soft pretzel. With a light dropping of salt over the leading as well as a gold brownish crust, you’ll please every one of your pretzel food craving needs effortlessly.
Course Bread, Snack
Keyword pretzel bites
Prep Time 45 mins
Cook Time 10 mins
Total Time 1 hr
Servings 8 portions
Calories 165 kcal
Author Karli Bitner


Pretzel Dough

  • 1 mug cozy water
  • 1 pkg completely dry energetic yeast
  • 1 tablespoon sugar
  • 1 tablespoon thawed butter
  • 1/2 tsp salt
  • 2 1/2 mugs flour
  • 1 egg white optional
  • sea salt optional

Baking Soda Bath

  • 4 mugs water
  • 2 tablespoon cooking soft drink


  • Add the cozy water, yeast as well as sugar to the dish of a stand mixer. Let rest for 5 mins or till bubbly. If the yeast isn’t bubbly, it isn’t energetic as well as the crackers will certainly not function. Repeat this action with brand-new yeast till it is bubbly.
  • Add the dissolved butter, salt as well as flour to the stand mixer. Turn on LOW as well as enable the stand mixer to work the dough for 10 mins.
  • The dough need to be extremely soft, however should not adhere to the sides of the dish whatsoever.
  • Allow the dough to increase till dual. (1 hr on the counter) If making use of the Instant Pot, spray the lining with non stick spray and afterwards allow the dough increase in the Instant Pot on the Yogurt NORMAL setup for 15 mins.
  • After the dough has actually increased, punch down the dough as well as divide right into 8 equivalent sized items. Set apart.
  • Combine the water as well as cooking soft drink in either a huge pot on the stovetop or in the InstantPot Bring the soda to a boil. If making use of the Instant Pot, established it to Saute HIGH.
  • Preheat stove to 425 °.(************************************ )
  • .

  • .

    (******************************************************************************************************************************************************************************************** )the soda is pertaining to a boil, roll as well as reduced the dough right into little ‘bites’ by rolling the dough right into a lengthy rope and afterwards sufficing right into one inch areas. Repeat with every one of the dough.
  • Once every one of the crackers reduced, carefully put each pretzel in the boiling soda. Allow the pretzel to steam for around 30 secs prior to eliminating as well as moving to a parchment paper lined cookie sheet. (This parchment paper will possibly obtain truly damp, so you’ll intend to ultimately move the crackers to an additional sheet of parchment paper before cooking.)
  • Repeat with staying crackers.
  • Brush each pretzel with egg white as well as spray with sea salt.
  • Bake at 425 ° for 10 mins.
  • Allow to cool down for 5 mins prior to consuming.
  • Best consumed within the hr. If you would love to keep for a longer amount of time, I recommend cold the crackers as quickly as they are great. Reheat the crackers in the stove at 425 ° for 8-10 mins.


Calories: 165 kcal|Carbohydrates: 32 g|Protein: 5 g|Fat: 2 g|Saturated Fat: 1 g|Cholesterol: 4 mg|Sodium: 994 mg|Potassium: 56 mg|Fiber: 1 g|Sugar: 2 g|Vitamin A: 44 IU|Calcium: 10 mg|Iron: 2 mg

The article Pretzel Bites showed up initially on Cooking With Karli.

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