Roast Chicken Recipe

Simple Roast Chicken seasoned with garlic, butter as well as natural herbs, after that stove baked to a gold, crunchy, as well as juicy excellence!

  • Prep Time: 10 minutes
  • Cook Time: 1 human resources 15 minutes
  • Resting Time: 20 minutes
  • Total Time: 1 human resources 40 minutes


  • 3 to 3-1/2 extra pound entire broiler-fryer chicken
  • 3 tbsps butter, thawed
  • 3 cloves garlic, diced
  • 3/4 tsp salt, or to preference
  • 1 tsp dried out basil
  • 1/2 tsp dried out thyme
  • 1/4 tsp lemon pepper spices, or you can additionally make use of fresh ground black pepper
  • 1 lemon, quartered
  • 3 fresh rosemary sprigs
  • 4 cloves garlic, peeled off


  1. Preheat stove to 450 ˚F.
  2. Remove giblets from within the chicken’s tooth cavity.
  3. Thoroughly completely dry the chicken with paper towels.
  4. Place chicken, bust side UP, on a shelf established over a superficial toasting frying pan or jelly roll frying pan.
  5. Brush chicken with thawed butter.
  6. Sprinkle or scrub minced garlic around chicken.
  7. In a tiny dish integrate salt, basil, thyme, as well as lemon pepper; scrub onto the chicken.
  8. Add some salt to the within the tooth cavity as well as fill up the tooth cavity with lemon pieces, rosemary, as well as garlic cloves.
  9. Tie the legs along with kitchen twine, as well as put the wings under the body of the chicken.
  10. Roast, exposed, for 10 mins.
  11. Reduce stove temperature level to 350 ˚F as well as remain to cook till done; regarding 1 even more hr as well as 10 mins, or till inner temperature level of chicken gets to 165 ˚F.
  12. Remove from stove as well as baste the chicken with the juices.
  13. Let remainder for around 15 to 20 mins prior to reducing.

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