Serve a simple homemade onion sauce over sausages for the best convenience food dinner! We like to offer it with mashed potatoes and peas for the best kid-friendly dinner onSt Patricks’ Day (Bangers and Mash!)
Sometimes when I browse my blog site recipes, I discover a great deal of brownish food I presume it’s reasonable to state most of us like a little bit of convenience food! We certainly offer a great deal of salads and veggie sides with those comfortable brownish plates, ha!, yet still– absolutely nothing defeats a soothing residence cooked dinner.
For this sausage recipe, I’m aware you might simply make use of a sauce mix and be made with it … But making the onion sauce from square one is virtually as fast as simple as making use of a mix, and it tastes a million times far better![feast_advanced_jump_to]
Full Recipe Video
Step by Step
1 Brown the sausages truly well on all sides. Remove from the frying pan and reserved!
2 Add the sliced up onions to the frying pan and cook over tool warmth up until soft and gold. Stir in minced garlic and flour, after that deglaze with merlot (OR additional brew, if you do not intend to make use of alcohol). Keep mixing while you include the beef brew to ensure you do not wind up with a bumpy sauce, after that simmer for a couple of mins up until the sauce has actually enlarged somewhat.
3 Add the sausages back right into the sauce, throw to layer and simmer for a couple of even more mins. Dinner is done!
Thanks to the British side of my household, we constantly offer these sausages with mashed potatoes (or like in these images, with my Colcannon recipe!) and peas. The ideal Banger’s and Mash forSt Patrick’s Day, or any kind of day truly
Happy convenience fooding!
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- 1/2 tbsp oil
- 6 sausages ( we favor pork)
- 2 small-medium onions ( cut in half and very finely cut)
- 2 cloves garlic
- 3 tbsps flour
- 1/3 mug completely dry merlot ( OR even more brew)
- 2 mugs beef brew
- 1 tsp Worcestershire sauce ( optional)
- 1 sprig thyme ( optional)
- Salt & pepper ( to preference)
- mashed potatoes, peas
Brown sausages: Heat oil in big frying pan over medium-high warmth. Add sausages, after that birthed sausages in 8-10 mins up until well browned. Remove and maintain cozy on a plate.
Saut é onions: Add onions to the frying pan and cook over tool warmth for 5-10 mins, up until really soft and gold. Add garlic and cook for 2 even more mins.
Make sauce: Stir flour right into frying pan with onions, after that gather the merlot (or additional brew), scuffing any kind of browned little bits off all-time low of the frying pan. Slowly gather beef brew and Worcestershire sauce while mixing regularly to get rid of any kind of swellings (make use of a whisk if required). Add thyme, after that give a boil one, decrease the warmth to a simmer and cook up until somewhat enlarged.
Finish: Return sausages to pan with sauce, throw a couple of times and simmer up until heated up with. Check for spices and include salt and pepper as required. Serve with mashed potatoes and peas.