Sheet Pan Chicken Fajitas


top down view on sheet pan with fajita chicken

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A fast and also very easy dinner– the chicken and also veggies all cook with each other on a sheet pan in a scrumptious marinate.
Prep 10 minutes
Cook 20 minutes
Total 1 human resources
Makes 6 covers


  • 1/4 mug grease
  • 1 ( 1.5 oz) plan fajita spices (or make use of homemade recipe in notes listed below)
  • 1 1/2 extra pounds chicken bust ( reduced right into strips)
  • 4 big bell peppers ( cut (any type of shade functions))
  • 2 onions ( reduced right into slim wedges)
  • fresh cilantro, lime juice, tortilla covers, garnishes ( to preference)


  • Season:

    Add whatever BESIDES garnishes to a big ziploc bag. Close leading and also tremble well. Marinate in the refrigerator for 30 mins.

  • Bake:

    Heat stove to 400 F (200 C). Spread chicken mix on rimmed baking pan (can line with light weight aluminum foil for simpler tidy up). Bake 15-20 Minutes, up until chicken is cooked and also veggies are soft.

  • Finish:

    Toss chicken and also veggies with lime juice and also cilantro. Serve in warmed up tortillas with preferred garnishes.

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Please note: Nutrition estimation is for the skilled chicken and also veggie dental filling ONLY– no garnishes, covers etc consisted of; as those will certainly be very private.


I do not mind utilizing the marinate in the stove, as it chefs entirely via. If you really feel uneasy, do not hesitate to eliminate the chicken and also veggies from the marinate, discard it, and after that make use of a fresh plan of Fajita spices and also fresh olive oil on the chicken and also veggies to cook.

Feel totally free to include various other veggies you appreciate which cook rather rapidly in the stove– zucchini, mushrooms or cut corn would certainly all function well.

Homemade fajita spices:

  • 1 tbsp chili powder
  • 2 tsps ground cumin
  • 1 tsp dried out oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • ground black pepper, to preference
  • Cayenne pepper, to preference


Leftovers maintain well covered in the refrigerator for as much as 2 days.

Freezer directions

freezer bag filled with ingredients for chicken fajitas

You can prepare the chicken and also veggie mix in the zip-loc bag as advised in therecipe Instead of marinading in the refrigerator, tag with the name and also day and also freeze for as much as 3 months.

Defrost in the refrigerator over night. Then cook as advised in the recipe.


Serving: 1Portion|Calories: 251 kcal|Carbohydrates: 11 g|Protein: 25 g|Fat: 12 g|Saturated Fat: 8 g|Cholesterol: 73 mg|Sodium: 707 mg|Potassium: 612 mg|Fiber: 3 g|Sugar: 5 g|Vitamin A: 992 IU|Vitamin C: 71 mg|Calcium: 22 mg|Iron: 1 mg

Recipe video clip

Side recipes

We offer this buffet design– I’ll align the chicken and also vegetable dental filling, warmed up tortillas, shredded salad, guacamole, salsa, sour lotion, cheese … Anything and also whatever on the kitchen counter and also most of us construct our very owndinner Easier for me, and also the children assume it’s the very best dinner ever before.

close up photo of chicken with peppers
top down view on female hands holding a plate with three chicken fajitas

This is among my preferred fast and also very easy dishes to make, particularly as we’re heading right into summer season and also we’re much less right into soups and also stews. I’ll frequently work up a dual set while I go to it, after that stow away fifty percent in thefreezer That method I can thank myself on a later on, seriously hectic day

The article Sheet Pan Chicken Fajitas showed up initially on Savory Nothings.

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