Shrimp Tacos

Healthy as well as very easy Shrimp Tacos made with seasoned, sautéed shrimp, a basic cabbage slaw, as well as covered with a tasty velvety cilantro shrimp taco sauce. Ready in 20 mins!

These tacos are simply another extra to my expanding collection of killer-good Mexican recipes! Serve them with a side of refried beans as well as Mexican rice.

Shrimp tacos served in corn tortillas with slaw and cilantro yogurt sauce.

What I like regarding this recipe:

  • Packed with taste: You’ll assume you’re consuming at a seaside Mexican dining establishment! Every time I make these I can not aid making “tasty” sounds with every bite I take! They are simply that great.
  • Quick as well as very easy: These tacos must take much less than 30 mins to make, as well as you can make the slaw as well as marinate ahead of time to obtain them on the dinner table also much faster!

Buying as well as Preparing Shrimp:

Fresh or icy shrimp: Obviously shop fresh shrimp if you stay in a location where that is feasible. Note that shrimp that shows up “fresh” at the fruit and vegetables counter of your food store is normally defrosted icy shrimp. I like to acquire icy shrimp from the freezer area as well as thaw it myself.

Purchase tool or huge tail-on, un-cooked shrimp Shrimp can be found in all ranges at the shop (huge, tool, little, shell on/off, tail on/off, fresh, icy, and so on) yet as a basic regulation we advise acquiring tail-on, un-cooked shrimp. The coverings aid the shrimp maintain their taste. After thawing, get rid of the coverings as well as tails.

To thaw icy shrimp, cool them over night or for fast thaw, put them right into a dish as well as cover them with ice water for regarding a hr. Drain the shrimp as well as rub completely dry with paper towels.

How to Make Shrimp Tacos:

1. Prepare the shrimp: Pat the shrimp completely dry, include them to a ziplock bag with olive oil, lime juice, as well as flavors, throwing to layer. Refrigerate for 10 mins or a number of hrs. Saut é shrimp in warm oil for 2-3 mins on each side, up until pink as well as cooked with.

Shrimp marinating in a bag, and then cooking in a cast iron pan.

2. Make the Shrimp Taco Sauce: Add yogurt, cilantro, jalapeño, garlic, vinegar, oil as well as flavors to a mixer or food cpu as well as mix up until smooth.

Ingredients for shrimp taco sauce in a food processor and then blended smooth.

3. Assemble: Toss 1/2 mug of the sauce with the shredded cabbage. Fill tortillas with a couple of shrimp as well as a dose of slaw. Top with fresh avocado, additional sauce (if preferred) as well as any type of extra garnishes.

A bowl of slaw with shrimp taco sauce next to a photo of assembled shrimp tacos.

Serve with:

Make Ahead And Freezing Instructions:

To make in advance: The shrimp taco sauce can be made up to 3 days beforehand, kept in the fridge. Shrimp taco marinate can likewise be made a couple of days in advance as well as kept in the fridge.

To freeze: Freeze the sauce as well as raw shrimp (with marinate), individually, in a freezer secure container for 2-3 months. Thaw in the fridge over night. (Do not thaw the icy shrimp and after that refreeze).

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Shrimp Tacos

Healthy as well as very easy Shrimp Tacos made with seasoned, sautéed shrimp, a basic cabbage slaw, as well as covered with a tasty velvety cilantro shrimp taco sauce.
Course Main Course
Cuisine American
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4
Author Lauren Allen

Ingredients

  • 1 1/2(************************************* ) pounds shrimp ( raw, peeled off, deveined, tails got rid of)
  • 1 tbsp oil ( canola or olive oil)
  • Juice from 1 lime
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1 clove garlic , diced
  • 1/4(************************************* ) tsp(************************************* ) cayenne , optional, for warmth

For the Sauce:

  • 3/4 mug level Greek yogurt
  • 1/4 mug olive oil
  • 1/2 tbsp white vinegar
  • 1 clove garlic , diced
  • 1/2(************************************* ) jalapeño pepper ( get rid of ribs as well as seeds for moderate warmth)
  • 1/4(************************************* ) mug(************************************* ) cilantro leaves , freely stuffed
  • 1/4 tsp onion powder
  • 1/2 tsp rugged salt

For Topping:

  • 2 mugs carefully shredded cabbage , or make use of bagged broccoli slaw or coleslaw mix
  • 10-12 little corn tortillas
  • Additional covering ideas: avocados, pico de gallo, cotija cheese, cut cilantro.

Instructions

  • For the Shrimp: Pat the shrimp completely dry with paper towels. Add to a ziplock bag with olive oil, lime juice as well as flavors. Toss to layer. Rest for 10 mins while preparing the shrimp taco sauce, or cool for a number of hrs up until all set to make use of.
  • Heat a drizzle of oil in a huge frying pan over tool high warmth. Add the shrimp to the warm frying pan as well as saute for 2-3 mins on each side, up until pink as well as cooked with.
  • For the Shrimp Taco Sauce: Blend all the sauce components with each other in a tiny blender or food processor or food cpu up until smooth as well as velvety. Add regarding 1/2 a mug of the sauce to the slaw as well as mix well to layer.
  • Assemble: Fill tortillas with a couple of shrimp as well as a dose of slaw. Top with fresh avocado, additional sauce (if preferred) as well as any type of extra garnishes.

Notes

Make in advance Instructions: The shrimp taco sauce can be made up to 3 days beforehand, kept in the fridge. Shrimp taco marinate can likewise be made a couple of days in advance as well as kept in the fridge.

Freezing Instructions: Freeze the sauce as well as raw shrimp (with marinate), individually, in a freezer secure container for 2-3 months. Thaw in the fridge over night. (Do not thaw the icy shrimp and after that refreeze).

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