Skillet Chicken in White Wine Sauce

Quick and also simple skillet burnt chicken covered with a luscious garlic and also onions gewurztraminer sauce that makes certain to please any type of group!

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 4 portions
  • Calories: 276 kcal



  • 1 tbsp olive oil
  • 4 boneless skinless chicken breasts
  • salt and also fresh ground pepper to preference
  • 1 tsp garlic powder


  • 1 tbsp saltless butter
  • 1 big yellow onion diced
  • 3 garlic cloves diced
  • salt and also fresh ground pepper to preference
  • 1 mug completely dry gewurztraminer
  • 1 tsp dried out thyme
  • 1/2 mug fifty percent and also half/heavy cream/or vaporized milk
  • Fresh cut parsley



  1. Heat olive oil in a big skillet over tool warmth till the oil twinkles, regarding 2 to 3 mins.
  2. Season chicken with salt, pepper and also garlic powder.
  3. Add chicken to the skillet and also cook till gold brownish, regarding 6 mins. DO STAGNATE it around.
  4. Using tongs, turn the chicken over and also remain to cook for 6 even more mins, or till cooked via.
  5. Remove chicken from skillet to a plate; cover and also reserved.


  1. DO NOT clean the skillet.
  2. Add butter to skillet and also thaw over medium-high warmth.
  3. Add onions and also cook for 3 mins, or till softened.
  4. Stir in garlic, salt, and also pepper; cook for 30 secs, or till aromatic.
  5. Add wine and also offer a simmer, scratching all-time low of the skillet to blend the brownish little bits right into the fluid; cook for 4 to 5 even more mins, or till fifty percent of the wine has actually decreased.
  6. Stir in thyme and also half-and-half.
  7. Reduce warmth to gradually offer a boil; location chicken breasts back in the skillet and also delegate simmer and also enlarge for around 4 mins.
  8. Remove skillet from warmth.
  9. Garnish with fresh cut parsley.
  10. Serve

The message Skillet Chicken in White Wine Sauce showed up initially on Kompas Kecil.

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