Small chocolate and hazelnut ganache brownies

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Small chocolate and hazelnut ganache brownies

Discover our fast and simple recipe for Small chocolate and hazelnut ganache brownies on HQRecipes org! Find the prep work actions, tips and recommendations for an effective meal.
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Servings 6
Cost Cheap

Ingredients

  • 130 g Brown sugar
  • 160 g Butter
  • 150 g Dark bread chocolate
  • 4 Eggs
  • 50 g Flour
  • 160 g Butter

Instructions

  • Prepare the ganache: grate the chocolate over a dish. Heat the lotion in a small pan. When it quivers, put it over the chocolate, allow it relax for a couple of secs and mix well. Add the hac hazelnuts
  • Prepare the brownies: reduced the chocolate right into items and thaw them in a bain-marie with the butter reduced right into dices. Smooth with a spatula.
  • Preheat the stove to 150 ° C (th. 5). In a dish, blend the eggs with the sugar and after that include the thawed chocolate and flour. Mix well to get an uniform structure.
  • Pour the dough right into small buttered moulds and cook for around 15 mins. Let it cool.
  • Transfer the ganache to a piping bag and position a rosette on each brownie.

The blog post Small chocolate and hazelnut ganache brownies showed up initially on HQ Recipes.

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