Sour Cream Coffee Cake

This Sour Cream Coffee Cake is not just extremely VERY EASY to make, it’s definitely tasty! A tender crumb cake with cinnamon pecan covering. You wont have the ability to quit at simply one item.

Nothing states breakfast like homemade coffee cake! If you like breakfast/brunch recipes, you might additionally such as Quiche Lorraine, Easy Homemade Scones, as well asLemon Blueberry Bread.

A slice of sour cream coffee cake on a plate with a fork.

Why I Love this Recipe:

1. Ingredients I carry hand. This recipe utilizes basic cupboard active ingredients that makes it best for a very easy breakfast or treat.

2. The pecan covering. The covering is where this cake actually radiates. It’s split both inside the cake as well as on the top, including the very best cinnamon sweet taste throughout, as well as the best problem on top.

3. Enjoy it anytime of day. The cake is soft as well as tender without being excessively wonderful as well as I seem like it can pass as morning meal, breakfast, and even treat.

Why is it called coffee cake?

Coffee cake is a term offered to foods that are meant to be consumed with coffee, or various other breakfast kind foods. Imagine little cakes you would certainly offer at a tea ceremony or having coffee with a team of close friends. There is typically not coffee in the real cake however it is normally a pleasant cake with light streusel or topping.

How to make Sour Cream Coffee Cake:

1. Cream butter as well as sugar. Add egg, sour cream as well as vanilla as well as mix.

2. Add completely dry active ingredients: In a different dish blend with each other the flour, cooking soft drink as well as cooking powder. Add completely dry active ingredients to butter mix as well as blend simply till incorporated.

3. Add 1/2 batter to frying pan. Make the pecan covering by integrating the active ingredients in a dish. Spoon fifty percent of the batter right into a greased 8 × 8 frying pan as well as smooth right into an also lower layer. Sprinkle fifty percent of the pecan covering over the batter.

5. Add staying batter Spoon staying batter on the top as well as smooth right into an also layer. Sprinkle staying covering mix over the top.

Four process photos for making sour cream coffee cake.

6. Bake for 35-45 mins. Check the mix regarding half method with cooking– you might intend to place an item of tinfoil over the leading to maintain the top from browning way too much. Allow to cool down for a minimum of 10 mins prior to offering.

Make Ahead And Freezing Instructions:

To make in advance: This cake can certainly be made the early morning of and even the evening prior to. Store it on the kitchen counter for 1-2 days or in the fridge for approximately 5 days. It does dry quickly so it tastes finest made fresh!

A glass pan with a slice of coffee cake being removed from it.

Consider attempting these prominent brunch recipes:

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A slice of sour cream coffee cake on a plate with a fork.

Print

Sour Cream Coffee Cake

This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan covering.
Course Breakfast, Dessert, Side Dish
Cuisine American
Prep Time 15 mins
Cook Time 45 mins
Cool 10 mins
Total Time 1 hr
Servings 9
Calories 300 kcal
Author Lauren Allen

Ingredients

  • 1/2 mug salty butter 1 stick
  • 1/2 mugs granulated sugar
  • 1 big egg
  • 1/2 mug sour cream
  • 1/2 tsp vanilla essence
  • 1 mug all-purpose flour
  • 1/2 tsp cooking powder
  • 1/4 tsp cooking soft drink

Topping:

  • 1 mug pecans , sliced
  • 1 tsp ground cinnamon
  • 1/4 mug brownish sugar

Instructions

  • Lightly oil an 8×8″ cooking frying pan. *
  • Preheat stove to 350 levels F.
  • Combine covering active ingredients with each other in a dish. Set apart.
  • In a blending dish cream with each other butter as well as sugar till light as well as cosy. Add egg as well as mix. Add sour cream as well as vanilla as well as mix.
  • In a different dish blend with each other the flour, cooking soft drink as well as cooking powder.
  • Add completely dry active ingredients to butter mix as well as blend simply till incorporated.
  • Spoon fifty percent of the batter right into your ready frying pan as well as smooth right into an also lower layer.
  • Sprinkle fifty percent of the covering mix over the top. Spoon staying batter on the top as well as smooth right into an also layer.
  • Sprinkle staying covering mix over the top.
  • Bake in preheated stove for 35-45 mins or till a toothpick put right into the facility appears tidy, or with couple of crumbs.
  • Check the mix regarding half method with cooking– you might intend to place an item of tinfoil over the leading to maintain the top from browning way too much.
  • Allow to cool down for a minimum of 10 mins prior to offering.

Notes

*Double the recipe for a 9×13″ frying pan as well as you might require to cook it for regarding 5 additional mins.

Make in advance directions: This cake can certainly be made the early morning of and even the evening prior to. Store it on the kitchen counter for 1-2 days or in the fridge for approximately 5 days. It does dry quickly so preferences best fresh!

Nutrition

Calories: 300 kcal|Carbohydrates: 30 g|Protein: 4 g|Fat: 18 g|Saturated Fat: 7 g|Cholesterol: 45 mg|Sodium: 136 mg|Potassium: 110 mg|Fiber: 1 g|Sugar: 18 g|Vitamin A: 350 IU|Vitamin C: 0.1 mg|Calcium: 43 mg|Iron: 1.1 mg

I initially shared this recipe December2016 Updated March 2020 with procedure pictures as well as directions.

Have you attempted this recipe?!

PRICE as well as REMARK listed below! I would certainly like to hear your experience.

This Sour Cream Coffee Cake is not only incredibly EASY to make, it's absolutely delicious! A tender crumb cake with cinnamon pecan topping. You wont be able to stop at just one piece.| Tastes Better From Scratch

The blog post Sour Cream Coffee Cake showed up initially on Tastes Better From Scratch.

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