Spicy candy and cocktail

Spicy candy and cocktail

Spicy candy and cocktail, simple

  • 1 tsp. coffee Mixed peppercorns
  • 1 tsp. coffee Espelette pepper
  • 1 tsp. soup Cristalized sugar
  • 1 Pink grapefruit
  • 10 cl Campari
  • 10 cl Vodka
  • 150 g Foie Gras Semi-Preserved
  • 2 tsp. soup Cane sugar syrup
  • 2 raspberries
  • 4 Ice dices
  1. Cut the foie gras right into bite-sized items. Drop each item on a square of stretch movie. Gather the 4 edges and tighten up to develop tiny packages. Reserve in the refrigerator
  2. Crush the peppercorns. Remove the stretch movie from the foie gras sweets. Sprinkle pepper on one fifty percent and pepper on the various other. Refrigerate up until prepared to offer
  3. Squeeze the grapefruit. Pour the sugar on a plate. Moisten the sides of the glasses and placed them in the sugar. Put the ice in the glasses, put the grapefruit juice, the sugar syrup, the Campari and the vodka. Decorate with a raspberry stuck on a spade and offer instantly with the foie gras sweets.

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