Spicy Crispy Korean Fried Chicken
- Frying oil
- 1/4 mug corn starch
For the chicken
- 14 solitary chicken wings
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp grated ginger
- 1/4 tsp curry powder
- 1 tbsp soju
For the sauce
- 5 cloves garlic, cut
- 1 tbsp soy sauce
- 2 tbsps mirin
- 1 tbsp gochujang
- 1 tbsp catsup
- 1/4 mug corn syrup
- 2 tbsps carefully cut baked peanuts
- 1 tsp sesame seeds
- Combine chicken wings as well as following 5 components. Set apart.
- To make sauce: in a blending dish, integrate garlic, soy sauce, mirin, gochujang, catsup, as well as corn syrup as well as blend well. Set apart.
- Pour at the very least 2 inches of frying oil right into a pot as well as warmth over tool warmth till oil reaches 375 ° F. Meanwhile, include corn starch to seasoned chicken as well as make use of hands to throw till wings are uniformly covered.
- Carefully decrease chicken wings right into the warm oil one at a time, as well as fry them for 9 to 10 mins or till gold brownish, crispy as well as completelycooked Do in sets if required.
- Remove cooked chicken wings from warm oil as well as put on an air conditioning shelf. Let them cool down for 5 mins or till outdoors skin is cooled down.
- Meanwhile, warmth a frying pan over high warmth. Pour in sauce combination as well as offer a boil. Let it steam for 1 to 2 mins, or till decreased as well as enlarged with a sugar structure.
- Add wings as well as throw till they are uniformly covered with the sauce. Sprinkle peanuts as well as offer a last throw. Transfer to an offering plate as well as spray some sesame seeds ahead. Enjoy!
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