Use this straightforward breakfast casserole recipe to update your once a week dish preparation. In simply 30 mins you can have a healthy and balanced breakfast gotten ready for the whole week.
- 12 Eggs
- 3/4 mug sun-dried tomatoes
- 1 mug shredded mozzarella cheese
- 4 huge basil leaves
- 1 tsp salt
- 1/2 tsp pepper
- Spray avocado oil
- Preheat stove to 400 F
- Spray a stove secure casserole meal with avocado oil to oil. I utilized a 13 ″ X9″ frying pan if you have a various dimension you might require to boost cook times
- Crack 12 eggs straight right into the greased casserole and blend with each other
- Cut sundried tomatoes right into little strips
- Sprinkle cheese and tomatoes onto the blended eggs and mix delicately
- Season with salt, pepper and strips of fresh basil
- Bake in the stove for 30 mins
- Allow to cool down somewhat and after that reduced right into 12 also squares
- Store in the fridge for as much as one week
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The article Sun-Dried Tomato, Basil and Mozzarella Breakfast Casserole — mad about food – Malica Zircop showed up initially on Easy Recipes Menu.