Sweet and Sour Meatballs

Sweet and sour meatballs in a skillet

Sweet and Sour Meatballs are juicy, complete of taste and threw in a tasty sweet and sour sauce. We included bell peppers and onions as well!

If you are a follower of meatballs, attempt the porcupine meatballs, chicken meatballs in mushroom sauce, Swedish meatballs and mozzarella stuffed meatballs.

Sweet and sour meatballs in a skillet

Sweet and Sour Meatballs

We allow followers of meatballs around right here and generally make them every couple of days. Meatballs have the benefit over numerous various other recipes due to the fact that they can be made a couple of days in advance and saved in the refrigerator till you prepare to throw them in sauce and offer. Or cook them and freeze them, so you simply have warmth and offer. And they can be made with a range of components– beef, pork, turkey or chicken.

Keep these Meatballs Juicy:

  • The pleasure of disintegrating a succulent meatball with a fork is something else. So to maintain these meatballs juicy, right here are my leading tips:
  • Grate the onions or dice them actually carefully. They include juiciness and flavour to the meatballs, and by doing this you will not obtain large pieces of onions when you consume them
  • Don’ t overwork the combination, to ensure that it’s still light and ventilated
  • Bake the meatballs on a heat to ensure that they cook quickly and stay succulent inside

Closeup of Sweet and sour meatballs in a skillet

Sweet and Sour Sauce

The sweet and sour sauce made use of to throw these meatballs in actually simple to assemble. It’s made with a couple of, quickly offered cupboard components. You’ll require pineapple juice, sugar, apple cider vinegar, catsup, soy sauce, corn starch and salt. Whisk them with each other in a dish and simply simmer the sauce for a couple of mins. This sauce can be made and saved in the refrigerator for a week.

That sauce is definitely fantastic. It’ll make your lips tighten at its sourness, and will certainly maintain you desiring extra. To equilibrium it out, I likewise like utilizing red and yellow bell peppers, and diced onions. You can include some tinned pineapple and spray cut eco-friendly onions on the top for added quality. If you wish to include even more veggies, include some broccoli or sugar break peas. And slim the sauce with some water if you require to.

Sweet and sour meatballs served on top of rice in a plate

If you remain in a rush, do not hesitate to utilize icy meatballs yet these are considerably much better with soft, succulent, self-made meatballs.

More Sweet and Sour Recipes

Sweet and sour meatballs in a skillet


Sweet and Sour Meatballs

Soft, juicy meatballs threw in a tasty sweet and sour sauce with bell peppers and onions.
Course Main Course
Cuisine Asian American
Keyword sweet and sour meatballs
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 6 individuals
Calories 345 kcal
Author Richa Gupta


For the meatballs

  • 1/2 extra pound Beef dice
  • 1/2 extra pound Pork dice
  • 1 Onion grated or carefully diced
  • 3/4 mug Breadcrumbs
  • 1 Egg blended
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 3/4 tsp Salt
  • 1/4 tsp ground Black Pepper

For the Sauce

  • 1/2 mug Apple Cider Vinegar
  • 1/2 mug Pineapple Juice
  • 1/4 mug Sugar
  • 2 tbsps Tomato Ketchup
  • 1 tbsp Soy Sauce
  • 1 tbsp Sriracha
  • 1 tsp Cornstarch
  • 1/2 mug Water

Other Ingredients

  • 1 tsp Oil
  • 1 mug Red and Yellow Bell Peppers cubed
  • 1 Onion cubed


  • Pre- warmth stove to 500 levels. Line a big baking tray with parchment paper.
  • In a bowl, incorporate all the components for the meatballs and mix. Form lime sized meatballs and position them on thebaking tray Spray or brush with a little oil, and bake for 15 mins till they are cooked with.
  • Whisk with each other all the components for the sauce and reserved.
  • Once the meatballs are cooked, warmth oil in askillet Add the bell peppers and onions and throw above warmth for concerning 2 mins. Add the meatballs and the sauce and bring this to a fast simmer. The sauce need to begin to enlarge. Simmer for one more 4-5 mins and shut off the fire. Thin the sauce with a little water if needed. Serve warm.


Calories: 345 kcal|Carbohydrates: 28 g|Protein: 17 g|Fat: 18 g|Saturated Fat: 6 g|Cholesterol: 81 mg|Sodium: 722 mg|Potassium: 415 mg|Fiber: 2 g|Sugar: 15 g|Vitamin A: 925 IU|Vitamin C: 38 mg|Calcium: 54 mg|Iron: 2 mg

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