Sweet Chili Sesame Shrimp and Zoodles

Sweet Chili Sesame Shrimp and Zoodles


  • 4 little or 3 medìum zucchìnì, finishes trìmmed
  • 1/4 mug 3 Tablespoons gluten-free sweet chìlì sauce (ì lìke Grama’s)
  • 1/4 mug reduced-sodìum gluten-free Tamar ì or soy sauce
  • 1-1/2 tsps sesame oìl
  • 3/4lb 16/20- matter big shrìmp, peeled off, deveìned and patted completely drySweet Chili Sesame Shrimp and Zoodles


  1. Sp ìralìze zucchìnì usìng the fattest noodle blade to produce zoodles after that include in a bowl-shaped sieve established atop a dish. Lìghtly salt after that throw wìth your fìngers to layer and location ìn the refrìgerator for 30 mìnutes to a hr to draìn excess lìquìd. Remove zoodles from refrìgerator after that pat completely dry wìth kìtchen or paper towels.
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