Tandoori chicken

Tandoori chicken

  • 1 kg Chicken Aiguillette
  • 2 tablespoon. soup Ghee or cleared up butter
  • 1 Onion
  • 3 Clove garlic
  • 5 centimeters Fresh ginger
  • 1 Citron
  • 2 tablespoon. coffee Coriander seed
  • 1 C. coffee Cumin seed
  • 25 cl Thick all-natural yoghurt
  • 2 tablespoon. soup White vinegar
  • 1 C. coffee Paprika
  • 2 tablespoon. coffee Garam Masala
  • 1 arrangement Coriander
  • Cell
  1. Peel as well as coarsely slice onion, garlic as well as ginger. Grate the enthusiasm of lemon, capture it as well as book the juice. Wash, completely dry as well as slim the fresh coriander. In a frying pan, completely dry the cumin as well as cilantro seeds. Reduce them to a great mortar powder or in a coffee mill.
  2. Combine all these components with the yoghurt, vinegar, paprika as well as garam massala in the dish of a robotic. Mix till an uniform mix. Salt according to your preference. Pour this sauce right into a deep recipe, include the chicken as well as mix. Let mean 12 hrs, mixing periodically.
  3. Preheat the stove to 200 ° C (tea 6-7). Place the chicken items on the stove shelf on the griddle frying pan as well as cover with aluminum foil. Cook for 30 mins. Remove the light weight aluminum foil as well as proceed food preparation for 10 mins till the chicken items are gold brownish.
  4. Preheat the grill in the stove. Melt the ghee as well as layer the aiguillettes. Grill them once more 2 minutes. Serve with lime wedges as well as chips.

The message Tandoori chicken showed up initially on Healthy Food Mom.

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