Waldorf Salad

We like this conventional Waldorf Salad recipe made with crisp apples, grapes, celery and also walnuts in a velvety clothing on Boston Bib lettuce.

I like to consume salads for lunch throughout the week, however this is expensive sufficient for dinner with visitors, offered along with Braised Short Ribs, Chicken and Rice or BBQ Chicken Drumsticks.

Waldorf salad in lettuce, in a bowl.

If a recipe has actually been around for greater than 100 years, you recognize it deserves your time! The conventional Waldorf Salad was produced in the late 1800’s in New York City at the Waldorf-Astoria resort and also although there are some variants of it, it normally consists of apples, celery, grapes and also nuts in a mayo based clothing. It’s a standard recipe that functions well as a side recipe to any type of dish.

Labeled ingredients for Waldorf salad on a marble board.

How to Make Waldorf Salad:

My handle Waldorf Salad consists of gold raisins and also I include a little bit extra taste to the clothing with a pinch of vinegar and also sugar to cancel the mayo taste.
  • In a big dish throw the apples in lemon juice. Add celery, grapes, raisins and also walnuts.
  • In a different dish mix with each other the clothing active ingredients: mayo, sugar, merlot vinegar and also pepper. Taste and also get used to your taste with a little added mayo or even more vinegar.
  • Coat apple combination in wanted quantity of clothing (you might not intend to utilize everything).
  • Refrigerate up until prepared to offer. Serve cool, in addition to bib lettuce or eco-friendly lettuce fallen leave.

Two process photos for making Waldorf salad.

Additional Add- in Ideas:

Make the salad your very own by including carrots, berries, pecans or various other nuts.

A lettuce leaf with Waldorf salad on it, on a plate.
Consider attempting these preferred salad recipes:

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Waldorf salad in lettuce, in a bowl.

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Waldorf Salad

We like this conventional Waldorf Salad recipe made with crisp apples, grapes, celery and also walnuts in a velvety clothing on Boston Bib lettuce.
Course Salad, Side Dish
Cuisine American
Prep Time 10 mins
Total Time 10 mins
Servings 4
Calories 297 kcal
Author Lauren Allen

Ingredients

  • 1 red apple , honey crisp, red tasty, unpeeled and also sliced right into bite-sized items
  • 1 eco-friendly apple , gold tasty, unpeeled and also sliced right into bite-sized items
  • 1 rib celery , cut
  • 1 mug red seedless grapes , cut in half
  • 1/4 mug golden raisins
  • 1/3 mug walnut fifty percents
  • 1/3 mug mayo ( or fifty percent Greek yogurt)
  • 1 tsp granulated sugar
  • 1 tsp merlot vinegar
  • newly ground black pepper , to preference
  • Boston Bib lettuce , or romaine lettuce leaves

Instructions

  • In a big dish throw the apples in lemon juice. Add celery, grapes, raisins and also walnuts
  • In a different dish mix with each other the mayo, sugar, merlot vinegar and also pepper. Taste and also get used to your taste with a little added mayo or even more vinegar.
  • Coat apple combination in wanted quantity of clothing (you might not intend to utilize everything).
  • Refrigerate up until prepared to offer. Serve cool, in addition to bib lettuce or huge lettuce fallen leave.

Nutrition

Calories: 297 kcal|Carbohydrates: 29 g|Protein: 2 g|Fat: 20 g|Saturated Fat: 2 g|Cholesterol: 7 mg|Sodium: 129 mg|Potassium: 306 mg|Fiber: 3 g|Sugar: 22 g|Vitamin A: 120 IU|Vitamin C: 6 mg|Calcium: 28 mg|Iron: 0.7 mg

I initially shared this recipe December2016 Updated March 2020 with procedure pictures and also enhanced guidelines.

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A traditional Waldorf Salad with crisp apples, grapes, celery and walnuts in a creamy dressing. | Tastes Better From Scratch

The article Waldorf Salad showed up initially on Tastes Better From Scratch.

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