White chocolate brownie filled with pistachio and cherry chips and black chocolate icing
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Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
- 0,5 bag Chemical yeast
- 1 tsp. tbsps. tbsps Fresh lotion
- 1 pinch Salt
- 1 bag Vanilla sugar
- 100 g Butter
- 100 g White chocolate
- 120 g Dark chocolate
- 120 g Red sugar
- 2 Eggs
- 50 g pistachio chips
- 60 g Dark chocolate chips
- 90 g Sifted flour
Preheat the stove to 180 ° C.
In a pan, thaw the butter and white chocolate over reduced warm and smooth well with a wood spoon.
In a dish, blend the brownish sugar with the eggs, vanilla sugar and pinch of salt and include the butter/white chocolate combination after that progressively include the flour and yeast, blending meticulously.
Add the pistachio chips, chocolate chips and after that the amount of cherries you desire and mix.
Pour right into a buttered and floured missing out on frying pan and bake for 20 mins.
Remove from the stove and allow amazing and eliminate from the mould.
Then thaw the dark chocolate with the crème fraîche and mix well.
Pour the icing over the cake.
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