You do not require a barbecue grill to make this Japanese traditional. We reveal you exactly how to make this conveniently in the stove.
Yakitori Japanese Grilled Chicken
- 1 chicken upper leg reduced right into 1- inch items skin gotten rid of
- 1-2 Negi
- 5 tbsps soy sauce
- 3 tbsps mirin
- 3 tbsps benefit
- 4 tbsps sugar
- 1 teaspoonn honey (optional)
- Chili pepper (optional)
- Soak skewers in water. Add soy sauce, mirin, benefit, sugar, honey and also chili peppers in pan.
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