Zucchini Cake with Cream Cheese Frosting

Old Fashioned Zucchini Cake with Cream Cheese Frosting is an among my all-time faves! The excellent summertime treat for consuming remaining zucchini.

Sneaking veggies right into treats is the earliest technique in guide, particularly when you desire additional damp as well as tasty cakes! If this is a fad you value, do not miss my Carrot Muffins, Zucchini Bread, or Carrot Cake.

Slices of zucchini cake with cream cheese frosting on parchment on a wire rack.

What I ENJOY About this Zucchini Cake:

  • No difficulty: Don’ t obtain me incorrect, there is absolutely a time as well as a location for expensive, split cakes (like German Chocolate or Chocolate Raspberry Cake), however there’s absolutely nothing fairly like the simplicity of a cake made in a 9 ×13″ frying pan.
  • The cream cheese frosting is the the excellent enhancement in preference as well as velvety structure.
  • Sneak in the veggies: I would not go as well as call this cake healthy and balanced, however it behaves understanding I can creep in 2 whole mugs of grated zucchini as well as my youngsters would certainly never ever recognize it!

How to Make Zucchini Cake:

1. Combine damp active ingredients: Add oil as well as sugars to a blending dish as well as defeat well to incorporate. Add pineapple, eggs, vanilla as well as sour cream. *Use area temperature level eggs as they emulsify much better in the batter. Place eggs in cozy water for around 10 mins prior to fracturing them.

2. Stir in zucchini. Leave the peel on the zucchini when you grate it. Measure it, after that collect it in paper towel as well as carefully press a few of the fluid out over the sink.

3. Combine completely dry active ingredients Mix flour, cooking powder, cooking soft drink, salt, cinnamon, nutmeg as well as ginger. Add to the damp blend, mixing simply till integrated.

4. Add to pan as well as cook. Pour batter right into ready frying pan as well as cook at 350 ºF for 30– 35 mins or till a toothpick put right into facility appears tidy.

Four process photos for making zucchini cake batter in a bowl and pouring into a baking dish.

5. Top with Cream Cheese Frosting Allow to cool down totally prior to frosting.

A baked zucchini cake, then cream cheese frosting added on top.

Make Ahead as well as Freezing Instructions:

To Make Ahead: The cake can be baked as well as frozen, kept in the fridge, 1-2 days beforehand.

To Freeze: Freeze frozen or unfrosted zucchini cake for approximately 2 months. Cover well with cling wrap as well as light weight aluminum foil prior to cold. Thaw in the fridge over night.

Check out these antique dessert recipes:

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Slices of zucchini cake with cream cheese frosting on parchment on a wire rack.

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Zucchini Cake with Cream Cheese Frosting

Old Fashioned Zucchini Cake with Cream Cheese Frosting is an among my all-time faves! The excellent summertime treat for consuming remaining zucchini.
Course Dessert
Cuisine American
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 20
Calories 238 kcal
Author Lauren Allen

Ingredients

  • 1/2 mug oil ( veggie or canola oil)
  • 3/4 mug granulated sugar
  • 3/4 mug brown sugar , jam-packed
  • 1/2 mug smashed pineapple ( regarding fifty percent of an 8oz can)
  • 2 huge eggs
  • 2 tsps vanilla essence
  • 1/3 mug sour cream , or Greek yogurt
  • 2 mugs grated zucchini regarding 2 little zucchini, peel off on, freely gauged and after that carefully pressed to get rid of a few of the fluid
  • 2 mugs all-purpose flour
  • 2 tsps cooking powder
  • 1/2 tsp cooking soft drink
  • 1 tsp salt
  • 2 tsps ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 2/3 mug walnuts, gold raisins, or delicious chocolate chips , optional

Cream Cheese Frosting

  • 8 ounces cream cheese softened
  • 6 Tablespoons butter , softened
  • 2 1/2 – 3 mugs powdered sugar
  • 1 tsp vanilla essence
  • cinnamon sugar for spraying on the top, (optional)

Instructions

  • Preheat stove to 350 levels. Grease a 9×13″ cooking frying pan.
  • Add oil, granulated as well as brownish sugars to a blending dish as well as defeat well to incorporate. Add pineapple, eggs, vanilla as well as sour cream. Stir in grated zucchini.
  • In a different blending dish whisk with each other powder, cooking powder, cooking soft drink, salt, cinnamon, nutmeg as well as ginger. Add to the damp blend, mixing simply till integrated.
  • Pour batter right into ready frying pan as well as cook for 30 – 35 mins or till a toothpick put right into facility appears tidy. Allow to cool down totally prior to frosting.

Cream Cheese Frosting:

  • Add the cream cheese as well as butter to a blending dish as well as cream with each other till light as well as cosy. Add powdered sugar as well as vanilla as well as whip till cosy, regarding 3-4 even more mins.
  • Spread frosting over cooled down cake. Sprinkle a little of cinnamon sugar on the top, if preferred.

Notes

Dairy- free/vegan zucchini cake: alternative 2 flax eggs (mix 1 Tbsp ground flaxseed with 3 Tbsp warm water. Let rest for 1 min till it obtains gloopy), alternative 1/3 mug vegan mayo for the sour cream.

Make Ahead Instructions: The cake can be baked as well as frozen, kept in the fridge, 1-2 days beforehand.

Freezing Instructions: Freeze frozen or unfrosted zucchini cake for approximately 2 months. Cover well with cling wrap as well as light weight aluminum foil prior to cold. Thaw in the fridge over night.

Nutrition

Calories: 238 kcal|Carbohydrates: 27 g|Protein: 3 g|Fat: 13 g|Saturated Fat: 9 g|Cholesterol: 40 mg|Sodium: 198 mg|Potassium: 138 mg|Sugar: 16 g|Vitamin A: 310 IU|Vitamin C: 2.3 mg|Calcium: 54 mg|Iron: 0.9 mg
Have you attempted this recipe?!

PRICE as well as REMARK listed below! I would certainly enjoy to hear your experience.

I initially shared this recipe May2016 Updated May 2020 with brand-new procedure pictures as well as even more in-depth directions as well as tips.

The BEST Zucchini Cake with Cream Cheese Frosting | Tastes Better From Scratch

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